Having started my working life as a music teacher I opted for a change of direction and began cooking, initially in restaurants in Australia and London, moving on to many years spent chefing in the yachting industry in Europe & the Caribbean. This eventually led to the question “what would I like to do once it’s time to settle somewhere more permanent than life on the sea?”
My journey with Noosa Confidential started a number of years ago with the Food Team, using my food background to set up the structure and dietary protocol which is now being used with residential and non-residential clients. This gave me the opportunity to see just how powerful the integrated approach to natural healing is and what a great team of people are involved at Noosa Confidential, and so I became more involved in a naturopathic capacity. There are often daily challenges in my work at Noosa Confidential, but I really don’t believe there is anything else I could have chosen to do which would give me the rewards I often experience with clients.
My work has taught me so much, which I think is vital to my own self-development, which is then passed on to the clients I work with. Continuing to learn is one of my biggest drivers.